Kah-Nee-Ta offers its famous Traditional Salmon Bake Buffet every Saturday night, Memorial Day Weekend through Labor Day Weekend and on Wednesday Nights June - August.
Salmon filets are skewered on cedar sticks and baked over alder wood coals by Tribal members. Served buffet style with Indian fry bread and an array of accompaniments. Enjoy the sights and sounds of the traditional Indian dancing styles of the Warm Springs people. Cooking begins at 4:00pm. Dinner is served at 6pm. Dancing starts at 6:30pm.
$27/person
$10/kids (ages 10 and under)
To see Salmon Bake area, click here.
To print a Salmon Bake flyer, click here.
Menu
Alder Baked Salmon, Barbecued Pork Ribs, Scalloped Potatoes, Corn on the Cob, Indian Fry Bread, Fresh Fruit, Coleslaw, Potato Salad and Huckleberry Bread Pudding. Beer and wine is available.
